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Ceremonial grade matcha

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Our matcha powder comes with an opportunity for a personal touch. If you'd like us to handwrite your name or someone else's name on the label, simply add a note to your order. Without a note, the label will be left blank, making it versatile for personal use or gifting.

$ 29.99 AUD

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Harvest in Uji

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Harvest in Uji

Why Uji

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Uji a combination of ideal environmental conditions, centuries of refined cultivation techniques, and master-level craftsmanship. The region's natural geography and rich history with tea cultivation set it apart from other areas.

The world's oldest teahouse

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It located next to Uji Bridge, is thought to be the oldest teahouse in the world. It has been serving tea since 1160 and is currently run by the 24th generation of the Tsuen family.
A lush, terraced green tea plantation in Wazuka, Japan, with neatly manicured rows of tea bushes rolling across the hillsides under bright daylight.

How to Brew traditional Matcha

½ tsp per 150 ml/5 fl oz
80°C (176°F)

Glass of iced matcha latte with swirls of green tea and milk on a wooden surface with matcha powder and drops scattered around.
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01

Add ½ a teaspoon to your Matcha bowl or cup. Add 150 ml/5 fl oz 80℃ (176℉) water.
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02

Pour in 250mls of 80C water.
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03

Whisk, using a Matcha whisk, in an M shape, until a layer of light green froth emerges on top.
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04

Sip mindfully.

Brew tip

To get 80℃ (176℉) water, simply boil the kettle then leave to cool for 5-10 minutes or combine boiling water with a splash of cold before pouring into your cup/bowl.